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End of Summer Strawberry Pie
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Description
A delicious summertime treat; fresh berries wrapped in a yummy and flaky pie crust. The freshly whipped heavy cream seals the deal!
Ingredients
- 1 cup Granulated White Sugar
- 3 Tablespoons All-purpose Flour
- 4 Tablespoons Strawberry Gelatin Powder
- 2 pounds Fresh Strawberries
- 1 whole Baked Pie Shell
- ½ pints Heavy Whipping Cream
Preparation
Mix dry ingredients (sugar, flour, gelatin) and add up to 1 cup of water in a medium saucepan. Cook over medium heat until it’s clear red, stirring often. Bring to a boil; continue cooking for 5 minutes. Then remove from heat and cool until room temperature.
De-stem and halve the berries; wash and dry. Mix berries with room temperature sauce and pour into baked pie shell. Refrigerate.
Using a hand mixer, whip heavy cream until it thickens and then dollop each piece of pie.
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