One Review
You must be logged in to post a review.
Eggnog Ice Cream
x
Print Options
Description
A simple ice cream recipe that is perfect to use up any leftover holiday eggnog.
Ingredients
- 1 cup Cold Whole Milk
- ¾ cups Sugar
- 2 cups Cold Eggnog
- _____
- FOR THE RUM SYRUP (optional):
- ½ cups Dark Rum
- 1 Tablespoon Unsalted Butter
Preparation
cupFreeze the ice cream bowl as it is very important that it is completely frozen. Begin by adding the milk and sugar to a mixing bowl; mix with a whisk until all of the sugar dissolves. Add in the eggnog and mix. Assemble your ice cream maker and turn it on, adding in your mixture.
Let the mixer spin for at least 30 minutes, just until it starts to come together. Remove the items from the ice cream bowl and place in the freezer, covered until you are ready to serve.
When you are ready to serve, either scoop and serve, or drizzle some rum syrup over the top, making it even more special for the adults. To make the syrup, add the rum and butter to a sauce pan, and let it simmer for about 10 minutes. Simply drizzle over the eggnog ice cream.
If you love eggnog, you are going to love this ice cream. Enjoy, and Happy New Year!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
4 Comments
Leave a Comment
You must be logged in to post a comment.
Patricia @ ButterYum on 1.14.2011
Ugh… this sounds so good!!!
abbylyn on 1.4.2011
Oh goodness! There goes my new year’s resolution to eat healthier – I’m going to have to stop by the co-op tonight on my way home from the gym to see if they have any fabulous farm fresh eggnog left.
yandotte on 1.2.2011
This is absolutely AMAZING…… W e have a small local dairy, (Calders), and their eggnog is almost a meal in itself….. I wasn’t sure about the extra sugar, but it worked amazingly in my ice cream maker… and my husband loved it….. It doesn’t freeze up like regular ice cream, but harder than soft serve…..next time I’ll try the rum sauce……
GREAT RECIPE!!!
jhodge123 on 12.31.2010
I made this today and it’s great.