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Eggnog Cheesecake Ice Cream Sandwiches
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Description
It is so easy to change up by using different flavors of coffee creamer and cookie. You can also lighten it up by using low-fat and sugar-free ingredients.
Ingredients
- 8 ounces, weight Cream Cheese
- ½ cups Eggnog
- ¼ cups Sugar
- ¼ teaspoons Nutmeg
- 16 ounces, weight Cool Whip
- 1 box (16 Oz. Box) Gingersnaps
Preparation
In a large bowl, beat the cream cheese, eggnog, nutmeg and sugar until blended. Fold in whipped topping. Transfer to a freezer container; freeze for 4 hours or until firm. Place cookies into the freezer also. Remove both from the freezer 15 minutes before making sandwiches. Wrap each sandwich and return to the freezer. Remove from the freezer 5 minutes before eating.
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sweetcaroline on 11.24.2010
I am soooo trying this one this weekend!!!!!