No Reviews
You must be logged in to post a review.
Easy Ice Cream Cake
x
Print Options
Description
Add your favorite cookie, favorite topping, and candy bar crumbs for a great crowd pleaser!
Ingredients
- 1 bag Oreos (crushed)
- 2 Tablespoons Melted Butter (for Crust)
- 1 carton Peanut Butter Ice Cream, Softened
- ½ cups Chocolate Syrup
- 1 container Cool Whip, Softened
- Several Crushed And Cubed Reese Peanut Butter Cups
Preparation
In a 9″x12″ glass dish, spread the cookie crumb crust and butter. Gently push into dish.
Spread the melty ice cream into the dish.
Layer with the topping.
Freeze (so the cool whip doesn’t get dirty!).
After the topping is frozen, spread the soft cool whip over the treat.
Add candy pieces. You can sprinkle additional topping to cover any imperfections.
Alternates:
Vanilla wafer cookies, strawberry ice cream, strawberry topping, cool whip and fresh strawberries.
Keebler Grasshopper cookies (they’re similar to Thin Mints – only year ’round!), mint chocolate chip ice cream, hot fudge or chocolate syrup, cool whip, topped with Andes mints.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.