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Easy Granola Berry Crisp
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Description
From Meseidy Rivera of The Noshery.
Ingredients
- FOR THE GRANOLA TOPPING:
- ½ cups Flour
- 4 Tablespoons Cold Butter Cubed
- 1-½ cup Granola
- FOR THE BERRY MIXTURE:
- 2 pounds Frozen Berries
- ¼ cups Sugar
- ¼ cups Flour
- 1 teaspoon Cinnamon
- ½ teaspoons Ginger
- ¼ teaspoons Nutmeg
Preparation
Heat oven to 350ºF.
In a bowl, combine flour and butter. Using a fork, cut butter into flour until crumbly. Add granola and mix until well-combined. Set aside.
In another large bowl, combine ingredients for berry mixture and mix until well-combined. Pour berry mixture into a 9 x 12 baking pan and cover with granola topping. Bake for 45 minutes.
Serve warm alone or with ice cream.
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