The Pioneer Woman Tasty Kitchen
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Easy Fruit Cobbler

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This 5-ingredient recipe is so very simple and very delicious, and can be served hot with vanilla ice cream, warm or cold. Refrigerate leftovers, and you can reheat this in microwave.

Ingredients

  • 1 cup Self-Rising Flour
  • 1 cup Sugar
  • 1 cup Milk Or Water
  • 2 cups Fruit
  • ¼ cups Butter Or Oil

Preparation

Mix self-rising flour and sugar. Add water or milk and stir just to moisten (flour may have small lumps). Add fruit (canned, fresh, or frozen). Melt butter in a 8x9x2 baking dish or pour in oil, then pour fruit mixture into the dish. Bake for 45 minutes in a preheated 350 degree oven.

If using butter, microwave it in a glass dish to melt it while mixing other ingredients.

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One Review

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Profile photo of Ellen

Ellen on 8.3.2010

Easy and delicious! I’ve made this twice now…both times with blueberries. My hubby says it’s better than pie!

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