Easy Danish Pastry

1. Preheat oven to 350 F (176 C.) Unroll the puff pastry and cut into 6 even pieces.

2. Space the pastry pieces out on a cookie sheet lined with parchment paper and brush the edges of the pastry with the egg white.

3. Put the cream cheese, vanilla, and powdered sugar in a bowl and cream together using a rubber scraper.

4. Put about 1.5 Tablespoons of cream cheese mixture onto each pastry square and spread out, leaving a half-inch border around the edge.

5. Top with chosen fruit, nuts or seeds.

Bake in the preheated oven for 15-20 minutes or until the edges are puffed and golden brown.