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yoteach on 8.9.2011
The recipe was easy and the pie turned out perfectly. My husband raved about the pie tonight.
Easy Blueberry Pie
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Description
This pie is to die for. Well, at least I think so! I am not a good baker, and this is the easiest pie to make. I DO NOT succeed very well at homemade pie dough so I use store-bought, but if you rock at the homemade stuff then go for it!
Ingredients
- 4 cups Blueberries (Fresh Is Better, But Frozen Will Work, Too)
- ¼ cups Minute Tapioca
- 1 Tablespoon Lemon Juice
- ⅛ teaspoons Cinnamon
- 2 whole Pie Crusts, Top And Bottom (Homemade Or Store-bought, Whatever Your Poison)
- 1 cup Sugar, Plus 2 Tablespoons For The Top Of The Pie Crust
- 3 Tablespoons Milk
Preparation
Preheat oven to 425ºF.
Mix the berries, 1 cup sugar, lemon juice, and cinnamon together in a bowl. Let stand for 15 minutes. Line a 9″ pie plate with the bottom crust, fill with the fruit mixture. Cover with the top crust, seal and flute. Cut several slits in the top. Brush top pie crust with milk and sprinkle with the remaining sugar.
Bake at 425ºF for 20 minutes. Reduce heat to 375ºF and continue baking another 30–45 minutes, or until the juices form bubbles that burst slowly through the slits on the top crust.
Cool for about 1 hour before serving.
Yum.
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milkwithknives on 2.7.2011
Ooh, that does look good, and blueberry is my favorite kind of pie. May I ask what happens to the tapioca during baking? I’m used to laying down some crushed cornflakes or bran flakes before pouring in the filling and have never used tapioca in a pie. Does it disappear into the mix, or do you get the little boingy pearls like when you make tapioca pudding? Either way, I’ll give it a try. Thanks!