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Easy Blackberry Cobbler

by on September 28, 2009 in Desserts, Fruit Desserts September 28, 2009 DessertsFruit Desserts
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Level: Easy

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Description

This is a quick and easy cobbler recipe!

Ingredients

  • 2 packages Frozen Blackberries
  • 1-½ cup Sugar
  • ½ cups All-purpose Flour
  • ¼ cups Butter Or Margarine, Melted
  • 1 teaspoon Vanilla Extract
  • 1 package Refrigerated Pie Crusts
  • 1 whole Egg, Lightly Beaten
  • 1 Tablespoon Sugar

Preparation

Stir together first 5 ingredients in a large bowl, stirring just until combined. Roll 1 pie crust to fit a baking dish; place on berry mixture. Cut remaining pie crust into 1/2-inch strips.

Arrange strips in a lattice design over piecrust (or use any cut outs; I used fall leaves). Brush with egg, and lightly sprinkle with 1 tablespoon sugar. Bake at 400 degrees for 50 minutes or until golden and bubbly.

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