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An easy to make banana cream pie using vanilla wafers, bananas and vanilla pudding. Rich, creamy and delicious!
Line a pie plate with the vanilla wafers.
In a mixing bowl, beat the pudding mix and the milk together and whisk until smooth, about 2 minutes. Place the sliced bananas over the vanilla wafers. Pour the pudding over the bananas.
Cover and refrigerate about 1 hour. Top with whipped cream if desired.
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