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Easy Apple-Berry Crisp

by on August 30, 2009 in Desserts, Fruit Desserts August 30, 2009 DessertsFruit Desserts
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Prep:

Cook:

Level: Easy

System:

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Description

Quick and delicious fruit crisp.

Ingredients

  • 1 can (21 Oz) Apple Pie Filling
  • 1 can 14 Oz. Whole Berry Cranberry Sauce
  • ¼ cups Butter, Softened
  • ¾ cups Brown Sugar
  • 1-½ cup Dry Oatmeal

Preparation

Preheat oven to 350 degrees F. Spray a 10″ x 13″ baking pan lightly with nonstick cooking spray.

In a large mixing bowl, combine canned fruits. In a separate bowl, mix together butter, sugar and oatmeal (mixture will be crumbly). Spread fruit mixture evenly in prepared pan. Sprinkle oatmeal topping evenly over fruit.

Bake for 30 minutes or until lightly brown and crisp (do not over bake). Serve warm or cold.

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