Easy and Delicious Fudge

Line the bottom of a 9-inch square baking dish with foil or parchment paper. Leave two inches of foil overhanging on opposite sides of the dish so that you can use it as a handle to remove the fudge from the pan.

Add the condensed milk and chocolate chips to a saucepan. Stir well. Add a pinch of salt. Cook over low heat until all the chocolate is melted and glossy.

Remove from heat. Add the vanilla and walnuts and stir well to incorporate.

Pour the fudge into the lined baking dish. Smooth it out using a spatula and sprinkle the top with coarse sea salt. Let fudge come to room temperature and then put it in the refrigerator to firm up. Remove fudge from the pan using the foil handles and slice into small squares.

Fudge can be frozen in an airtight container.