Easy Almond Blondies

1. Heat oven to 350ºF. Grease an 11-inch by 7-inch baking pan.
2. In a medium bowl, stir melted butter and brown sugar until smooth. Stir in eggs, vanilla, and salt.
3. Add 1/2 cup flour, stirring until mostly incorporated. Add remaining flour in the same way, trying not to over-mix it at this point. Mix in the almonds.
4. Pour batter into baking dish and bake 30 to 35 minutes until a toothpick inserted into the middle comes out relatively clean. Cool then cut into 20 squares.

Store blondies covered in an airtight container up to 3 days at room temperature or up to a week in the fridge. You can also freeze up to 3 months.

Recipe adapted from Inspired Taste’s No-Fail Brownies.