Dutch Oven Strawberry Cobbler

Cap and halve the strawberries and place them in a Dutch oven that you’ve lined with a Dutch oven liner or parchment paper. Sprinkle the brown sugar and cinnamon over the strawberries then dump the boxed cake mix over the strawberries and distribute evenly. Place pats of butter evenly spaced on top of the cake mix. Cover the Dutch oven with the lid.

If cooking outdoors:
Wrap hot fire embers or charcoal briquets on a sheet of foil and place the Dutch oven on top (make sure the embers aren’t actually touching the bottom of the Dutch oven as this will create hot spots and uneven cooking). Place more embers or charcoal briquets on the lid. Cook for 60-90 minutes (depending on heat), turning the oven 1/4 of a turn and the lid 1/4 of a turn in the opposite direction every 15 minutes until done.

If cooking in the oven:
Bake at 350°F for 60 minutes (or until done).

Serve with vanilla ice cream and whipped cream as desired.