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Dutch Letter Bars

by on April 2, 2012 in Brownies and Bars, Desserts April 2, 2012 Brownies and BarsDesserts
See post on kelcookmom’s site!
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Level: Easy

System:

36
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Description

Awesome almond confection, a chewy and crisp dessert that is a complement to any potluck, family function or just an ordinary afternoon when you need a sweet snack.

Ingredients

  • 1 stick Butter, Softened
  • 1 stick Margarine, Softened
  • 2  Eggs
  • 1 can (8 Oz. Size) Almond Paste
  • 2 cups Sugar
  • 2 cups Flour
  • Cinnamon Sugar, To Taste
  • ¼ cups Sliced Almonds

Preparation

Preheat oven to 350ºF.

In a large mixing bowl, cream butter and margarine together until smooth. Add eggs and beat well; the mixture will look curdled and separated but this is okay. Beat in almond paste. Add sugar and flour; mix well.

Spread into a greased 9 X 13″ pan. Sprinkle with cinnamon sugar and almonds. Bake at 350ºF for 30-35 mins until golden brown. Cool before cutting into 36 bars.

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