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Drunken Irish Cheesecake Brownies
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Description
A slightly different take on my “Drunken Irish Cupcakes,” these are a rich, chocolaty brownie with a decadent Baileys cheesecake swirl topping!
Ingredients
- FOR THE BATTER:
- 1 box (18-20 Oz. Box) Brownie Mix
- 1 bottle (12 Oz. Bottle) Guinness Stout
- _____
- FOR THE CHEESECAKE SWIRL:
- 8 ounces, weight Cream Cheese
- ⅓ cups Superfine Sugar
- 1 whole Egg
- Bailey's Irish Cream, To Taste
Preparation
FOR BROWNIES:
Prepare brownies mix according to box directions, but substitute water for Guinness. Pour batter into a brownie or cake pan, or use a muffin pan for individual pieces.
FOR THE CHEESECAKE SWIRL:
For the cheesecake swirl, beat the cream cheese and sugar together until combined. Add the egg and mix, then stir in the Baileys until all is well combined. Top the brownie mixture with the cheesecake mixture and use a fork or knife to gently swirl it into the brownie mixture.
Bake for 25-35 minutes at the temperature indicated on the brownie box directions, or until just set in the middle. Leave to cool before cutting into squares and serving.
ENJOY! 
You can also make these into mocha brownies with Irish Cream cheesecake by replacing the Guinness with cold strong coffee! 
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4 Comments
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Colleen on 3.28.2010
rakkamom, your son has one lucky girlfriend!
I usually use about 2 oz of baileys, fill up a shot glass basically or soemtimes a little more, but I really enjoy the taste and don’t mind it being a bit strong. some people prefer a milder flavor that you can just barely catch. I’d love to hear your review once you make your own! P.S try making chocolate stout cupcakes and baileys buttercream or creamcheese frosting too! They’re one of my most requested flavors and the recipe is in my recipe box or on my blog: http://yumgasm.wordpress.com/2009/12/05/chocolate-guinness-cupcake-with-baileys-buttercream/
Sassy on 3.21.2010
Tonight my son made these to send to his girlfriend in college…yummmmmmmm! He used 2 tablespoons of the Bailey’s in the cheesecake swirl. Guess I am going to have to make my own now.
Colleen on 2.10.2010
you’ll have to let me know how you like them!
paulhundrieser on 2.8.2010
This could be one of the most interesting recipes I have ever seen. Can’t wait to try it! Thanks for sharing!