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Double Sensation Pumpkin Pie

by on October 29, 2012 in Desserts, Pies October 29, 2012 DessertsPies
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Level: Easy

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Description

Double the goodness, double the yum: pumpkin pie has officially been kicked up a notch!

Ingredients

  • 1 whole Ready Made Graham Cracker Crust
  • 4 ounces, weight Softened Cream Cheese
  • 1 Tablespoon Milk
  • 1 Tablespoon Sugar
  • 1-½ cup Thawed Cool Whip
  • 1 cup Milk
  • 2 packages 4 Serving Size Packages, Vanilla Instant Pudding Mix
  • 16 ounces, weight Canned Pureed Pumpkin
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • ¼ teaspoons Ground Cloves

Preparation

Have your graham cracker crust ready, in a pie pan. Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with a wire whisk until smooth. Gently stir in the Cool Whip. Spread this mixture on the bottom of the graham crust.

Pour 1 cup milk into a bowl and add pudding mix. Beat with a wire whisk until well blended, 1-2 minutes. Mixture will be thick. Stir in pumpkin and spices and spread over cream cheese layer.

Refrigerate pie at least 3 hours. Garnish with additional whipped topping.

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Profile photo of country girl heart

country girl heart on 11.18.2012

This is my sons favorite. He loves it so much he asked me to make2 extra ones for two of our neighbors

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