Dessert Taco

The above ingredient list is really just a guide. This is as easy to make for one person as it is for a crowd. Simply follow the directions for making the taco shell, then fill and top your dessert tacos any way you like.

Preheat oven to 350 degrees. Tear a thick strip of foil for each taco you plan to make. Crumple it, then bend it into a “C” shape. Set aside.

Spray both sides of each tortilla with butter-flavored cooking spray and sprinkle generously with cinnamon sugar. Lay the tortilla on a baking sheet and fold over into a taco shell shape, with the foil “C” in the middle to help it keep its shape. Repeat for as many dessert tacos as you’re making.

Bake for 7-9 minutes, or until golden; then turn tacos over and bake for another 7-9 minutes, or until golden.

Cool completely. Build dessert tacos by filling bottoms of the shells with ice cream. Top with fruit and other toppings of your choice.

Additional topping suggestions: shredded coconut, mini m&ms or chocolate chips, melted chocolate, chopped nuts.