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Dessert Cream Cheese Ball
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Description
Yummy, cheesy, chocolaty goodness!
Ingredients
- 8 ounces, weight Cream Cheese
- ½ cups Butter
- ¾ cups Confectioners Sugar
- 2 Tablespoons Brown Sugar
- ¼ teaspoons Vanilla Extract
- ¾ cups Mini Chocolate Chips
- 1 cup Toffee Pieces Or Chopped Pecans
Preparation
In a medium bowl, beat together cream cheese and butter until smooth.
Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours (the mixture is about the consistency of cake batter at this point).
Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for at least 1-2 hours. (I usually freeze it)
Sprinkle toffee pieces or pecans on top before serving. Serve with Teddy Grahams or other sweet crackers!
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