Death by Chocolate

My mother-in-law was the first one to introduce me to this dish, and I’ve been hopelessly addicted ever since!

Toss Heath Bars in the freezer for approximately 20 minutes. Remove from the freezer, unwrap and place in a Ziploc bag. Pound with a rolling pin until the bars are broken into pieces.

Prepare brownies (typically using water, oil and eggs, as listed) according to package directions. Allow to cool and cut up into 1- to 2-inch squares.

Mix pudding with the required amount of milk according to package directions.

In a glass trifle bowl, layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping.

Repeat layers in the same order. Save the last little bit of toffee bars to crumble and sprinkle on top before serving.

Cover and refrigerate for several hours.