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Date Bars

by on September 22, 2009 in Brownies and Bars, Desserts, Fruit Desserts September 22, 2009 Brownies and BarsDessertsFruit Desserts
See post on discojing’s site!
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Level: Intermediate

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Description

This is my grandmother’s recipe.

Ingredients

  • 1 cup Sugar
  • 1 cup Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Vanilla
  • 3 whole Eggs, Separated
  • 2 cups Chopped Dates
  • ½ cups Chopped Nuts

Preparation

Sift dry ingredients.

Beat yolks until thick and lemon-colored. Add vanilla.

Add dry ingredients and mix thoroughly. Add dates and nuts. Fold in slightly beaten egg whites.

Spread 1/2″ thick in a greased baking pan. Bake moderately slow in the oven (about 25 to 35 minutes at 325F, depending on pan).

Cut and roll in powdered sugar.

2 Comments

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honeycrisp on 3.3.2010

EXCELLENT!! The fluffy egg whites add a delicious crisp to these bars that remain moist and incredibly delicious!!!

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lewislab on 12.30.2009

Can’t believe something without butter can be so good. Loved this!

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