Dark Chocolate Peanut Butter Cups

1. Line two 24-count mini muffin pans with paper liners. Set aside.
2. In a medium bowl, cream together peanut butter, butter, powdered sugar, vanilla extract, and salt until smooth and creamy. Set aside.
3. In another bowl, microwave chocolate wafers/chips in 30 second intervals, stirring in between so it doesn’t burn. When smooth, remove from microwave.
4. Place about 1 teaspoon of melted chocolate into each muffin liner and lightly coat the sides, if possible.
5. Roll 1 teaspoon of peanut butter mixture into a ball and place on top of melted chocolate. Repeat with rest of cups.
6. Spoon about 2 teaspoons of chocolate into each muffin cup to cover the peanut butter.
7. Place muffin pans in the refrigerator for about 10-15 minutes, or until chocolate is set.
8. Remove from refrigerator and enjoy!