Dark Chocolate Frozen Yogurt

Note: This recipe makes about 1/2 quart of frozen yogurt.

1. Combine the sugar and cornstarch in a medium saucepan. Add the evaporated milk, chocolate chips, vanilla and cocoa powder. Heat over medium heat until the mixture begins to thicken, stirring constantly. Remove from the heat and stir in the yogurt. Refrigerate until well-chilled.

2. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.

Notes:
– If you want to make just regular chocolate frozen yogurt, use regular unsweetened cocoa powder instead of the Hershey’s Special Dark powder.
– This frozen yogurt is really delicious, but also rich. If you want to cut the richness, just use 1 tablespoon of the cocoa powder

Recipe adapted from Allrecipes.com (Chocolate Frozen Yogurt recipe).