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Dark Chocolate Cream Cheese Frosting
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Description
Creamy, luscious, velvety, rich but exceptionally light dark chocolate cream cheese frosting. Terrific as a frosting on dark chocolate cake or cupcakes!
Ingredients
- ½ cups Butter, At Room Temperature
- 8 ounces, weight Cream Cheese, At Room Temperature
- ½ cups Usweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- 3 cups Powdered Sugar, Sifted (or Up To 4 Cups)
- 1 Tablespoon Milk, Or Half-and-half Or Cream (more As Needed)
Preparation
Put the butter and cream cheese into a large bowl and cream it together using a mixer. Add the cocoa and vanilla and combine. Add the confectioners’ sugar in small batches and blend on low until combined. Scrape down sides of the bowl with each addition.
Add 1 tablespoon of milk at a time until you get the consistency you desire. Frost your cake or cupcakes. Enjoy! The recipe is enough to frost one 2-layer 8-inch cake or 24 cupcakes.
I actually use this to fill my cupcakes with too—it is absolutely divine!
Recipe adapted from theshakybaker.com.
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