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Crustless Pumpkin Pie
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Description
Creamy, dreamy pumpkin pie. You won’t miss the crust, I promise
Ingredients
- 1-¼ cup Sugar
- 3 Tablespoons All-purpose Flour
- 3 whole Eggs
- 2 cups Pumpkin (Canned Pumpkin)
- ¾ cups Evaporated Milk
- 1-½ teaspoon Vanilla Extract
- ½ teaspoons Pumpkin Pie Spice
- ½ teaspoons Ground Cinnamon
Preparation
Combine the sugar and flour in a bowl. Add eggs and mix well. Stir in the pumpkin, milk, vanilla, pumpkin spice and cinnamon, and mix until well blended. Pour into a greased 9″ pie or tart plate. Place pie plate in a larger baking dish and add 1/2 inch of hot water to the pan. Bake at 350ºF for about 50 minutes to 1 hour or until a knife inserted in the center comes out clean. Let cool slightly before serving.
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