Crunchy Plum Crisp

Mix together the filling:

Pit the plums and chop them roughly.
In a baking dish, combine chopped plums, sugar and pinch of salt. Toss to combine. I like the tartness of the plums combined with the sweetness of the topping, but if you like things a little sweeter, you could add more sugar in this step.

Next, make the topping.
Mix (use the paddle attachment if you are using a stand mixer) together flour, light brown sugar, oats and walnuts until combined. Add the cold, diced butter and mix on low until it forms small, pea-sized crumbles.

Distribute the topping evenly over the plums.

Bake at 350 for 30 – 35 minutes.
If the topping hasn’t browned to your liking, raise oven rack and let it sit for a few more minutes until golden brown and bubbling.

Enjoy!