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Crumb Dutch Apple Pie
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Description
This is a yummy, easy to make from scratch Dutch apple pie.
Ingredients
- FOR THE CRUST/TOPPING:
- 2 cups Flour
- 1 cup Packed Brown Sugar
- ¾ cups Butter, Melted
- ½ cups Quick Oats
- _____
- FOR THE FILLING:
- ⅔ cups Sugar
- 3 Tablespoons Cornstarch
- 1-¼ cup Water
- 3 cups Diced, Peeled Tart Apples (granny Smith Is What I Use)
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon (optional)
Preparation
Combine crust/topping ingredients. Set aside 1 cup for topping. Press remaining crumb mixture into an un-greased pie plate. Set aside.
Combine sugar, cornstarch, and water in a saucepan and stir until smooth. Bring to a boil. Cook and stir for 1 minute or until thickened. Remove from heat and stir in apples, vanilla and cinnamon. Pour into crust. Top with reserved crumb mixture.
Bake at 350F for 40-45 minutes or until crust is golden brown.
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