Creme De Menthe Squares

Spray a 13×9 pan with cooking spray and set aside.

For the bottom layer:
1. In a small saucepan, combine butter with cocoa powder. Heat on low, stirring until blended.
2. Remove from heat.
3. Add powdered sugar, egg and vanilla.
4. Stir in graham cracker crumbs.
5. Press into the 13×9 pan.

For the middle layer:
1. In the microwave, melt butter.
2. In a medium bowl, combine melted butter and Creme De Menthe liqueur.
3. Using a mixer, beat in powdered sugar, 1 cup at a time, until smooth.
4. Using a spatula, spread over the bottom layer.
5. Chill at least 1 hour in the refrigerator.

For the top layer:
1. In a small saucepan, combine butter with the chocolate chips.
2. Stir over low heat until melted. (You don’t want to burn the chocolate!)
3. Once melted, spread over the mint layer.

Chill 1-2 hours in the refrigerator. Once set, cut into small squares and store in the refrigerator.