No Reviews
You must be logged in to post a review.
Creamy Nutella Buttercream Frosting
x
Print Options
Description
Decorate any cake or cupcake with this creamy Nutella buttercream frosting and turn your dessert into an exquisite and decadent masterpiece.
Ingredients
- 1 cup Unsalted Butter, Softened To Room Temperature
- 4 ounces, fluid Cream Cheese, Softened To Room Temperature
- ¾ cups Nutella
- 1-½ teaspoon Vanilla Extract
- 3-½ cups Confectioners Sugar
Preparation
Cream butter and cream cheese together in a large bowl using an electronic hand mixer or a stand mixer. Beat on medium for 2–3 minutes until smooth and creamy.
Add Nutella and vanilla extract and continue to beat.
Gradually add in confectioners sugar and continue to beat until light and fluffy. If frosting is too thick, add some milk or cream. If it is too think, add some more confectioners sugar.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.