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Creamy Egg-less Chocolate Ice Cream with Chocolate Chip Cookies

by on September 19, 2013 in Desserts, Ice Cream September 19, 2013 DessertsIce Cream
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This is a creamy chocolate ice cream with chocolate chip cookies or other goodies mixed inside.

Ingredients

  • ¾ cups Good Cocoa Powder
  • ½ cups Granulated Sugar
  • ⅓ cups Dark Brown Sugar
  • ¼ teaspoons Salt
  • 1 cup Whole Milk, Organic
  • 2 cups Heavy Cream (organic)
  • ½ teaspoons Pure Vanilla Extract
  • 1 cup Crumbled Chocolate Chip Cookies Or Other Goodies

Preparation

In a bowl, whisk together cocoa, both sugars and salt. Add milk and using a whisk or hand blender, mix until all the cocoa and sugar dissolves. Add heavy cream and vanilla extract and mix gently. Cover with a sheet of plastic wrap and refrigerate for at least 2 hours or up to overnight.

Process the ice cream according to the instructions of your ice cream maker. It usually takes 15-20 minutes to get to soft serve consistency. Towards the last 2-3 minutes, add the chocolate chip cookies or other add-ins if adding any. Freeze it in an airtight container. Serve in 2-3 hours or immediately as soft serve. Stays good for up to a month in the freezer.

Yields 5 cups ice cream.

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Profile photo of Jenelle Miller

Jenelle Miller on 1.10.2016

very good. My daughter loved it after she had her wisdom teeth removed…a nice treat!

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