Cranberry Lemonade Popsicles

Note: I used a 6-count popsicle mold, and each mold is roughly 4 ounces.

In each popsicle mold, place 3 raspberries, then pour lemonade over the top of the raspberries. Place a straw or stick into the center of each mold. I used the raspberries to hold the straw in place. Carefully place popsicle mold in the freezer for about 6 to 8 hours or until hardened.

When ready to serve, carefully remove popsicles from the mold. You will have to run warm water over the outside of the mold in order for the popsicle to release. Just don’t pull on the straw. Once you run it under some warm water the popsicle will release and then you can pull from the straw.

Serve and enjoy!