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Cranberry Freeze

by on July 14, 2009 in Desserts, Fruit Desserts July 14, 2009 DessertsFruit Desserts
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Level: Easy

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Description

Creamy, rich and delicious! A great recipe for Thanksgiving.

Ingredients

  • 6 ounces, weight Cream Cheese
  • 2 Tablespoons Mayonnaise
  • 2 Tablespoons Sugar
  • 2 cups Whole Cranberry Sauce
  • 1 cup Crushed Pineapple
  • ½ cups Chopped Walnuts
  • 1 cup Heavy Whipping Cream, Whipped

Preparation

Soften cream cheese. Blend cream cheese in with mayonnaise and sugar, add fruits and nuts, fold in whipped cream.

Pour into a 8″ x 2″ x 2″ loaf pan. Freeze firm (takes about 6 to 8 hours or overnight).

When ready to serve, let stand at room temperature about 15 minutes.

Turn out on lettuce; slice dessert into serving portions. Recipe makes 8 to 10 servings.

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