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Cranberry Apple Crumble
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Description
For when you need something sweet and tart to satisfy that craving.
Ingredients
- 1 whole Large Fuji Apple (or Any Sweet Apple), Peeled, Cored And Cut Into Chunks
- 12 ounces, weight Frozen Cranberries, Rinsed
- 2 Tablespoons Corn Starch (or Regular Flour)
- ¼ cups White Sugar
- 1 teaspoon Mixed Spice (or Allspice)
- ⅓ cups Melted Butter
- ⅓ cups Brown Sugar
- ½ cups Instant Oats
- ½ cups Flour
- ½ teaspoons Baking Powder
Preparation
Preheat oven to 180 C or 375 F.
In an 8 x 8 inch glass baking dish, mix apple chunks, cranberries, 2 tablespoons of corn starch/flour, white sugar and mixed spice. Try to level it out as best you can.
In a large bowl, mix together melted butter, brown sugar, oats, flour and baking powder until the mixture resembles clumpy wet sand.
Scatter crumble mixture over the fruits.
Bake for about 35-40 minutes, or until the crumble is golden and juice is bubbling.
Leave it to sit for about 15 minutes before serving with ice cream.
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