No Reviews
You must be logged in to post a review.
Cool and Easy
x
Print Options
Description
My grandmother used to make this for us as a kids. I found it in her recipe box with no title, so I gave it one I thought fits. If you don’t like bananas, other fruit also works. Can’t have sugar? Splenda can be substituted. It’s a very easy and flexible dessert.
Ingredients
- 1 cup Buttermilk
- 1 cup Sugar
- 3 whole Bananas
- 1 cup Maraschino Cherries
- 1 cup Pecans
- 12 ounces, weight Cool Whip Or Other Whipped Topping
Preparation
Put all in ingredients in a mixing bowl. Mix well. Put in rectangular baking dish (metal or glass will work). Freeze. Cut into squares when ready to serve.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
lacozinera on 8.14.2009
This was a yummy dessert especially for this hot hot summer in Houston. My family loved it. Thanks for a especially cool and easy desert. It is also a beautiful shade of pink. I love pink. I added some left over crushed pineapple and sprinkled the top with toasted coconut. My husband thought he was eating a banana split.