Delicious and gooey with a hint of chocolate. Plus, they’re super easy to make.
Cookie dough mixture:
Mix 2 eggs, oil and cake mix together. Fold in chocolate chips.
Cheesecake filling:
Stir remaining 1 egg, sugar and cream cheese together until blended.
Press approximately half of the cookie dough mixture into a 9×9 pan with your fingers. Pour in cheesecake filling.
Sprinkle the rest of the cookie dough over the top of the cheesecake mixture, creating a cobblestone-like pattern.
Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until golden brown.
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These are amazing. I made them with white chocolate chips (because that’s all I had) and they turned out to be really great blondies.
I made these last night — easy and killer! My family loved them. I might make the cookie dough from scratch next time, but they are great as written.
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teachermomofthree on 7.20.2010
Oh, these look killer!