Coffee-Flavored Chocolate Mousse

Put the chocolate chips into a large heat proof bowl. Heat the chocolate chips in the microwave until melted. Do this by heating it for 30 seconds at a time, stirring in between and stop once melted. One by one stir in the egg yolks, incorporating well after each addition.

In a small bowl whisk together the vanilla and coffee granules until the coffee is dissolved. Add it into the chocolate and stir to combine.

In a bowl with your electric mixer, beat the egg whites and sugar until stiff peaks form.

Fold 1/3 of the egg whites into the chocolate mixture until fully incorporated. Repeat two more times.

Divide the chocolate mousse into two wine or dessert glasses. Store in the fridge for at least 3 hours.

Serve with whipped cream and extra chocolate chips.