Coconut Pecan Chocolate Chip Blondies

In a large bowl, beat egg and brown sugar until fluffy. Add butter and vanilla, mix well. Combine flour, baking soda and salt; gradually add to the brown sugar mixture, stir until just combined. Stir in coconut, chocolate chips and pecans. Spread into a greased 8×8 baking dish. Bake in a preheated 325-degree oven for 30-40 minutes or until a toothpick inserted in the center comes out mostly clean (there can be a small scrape of dough). Just make sure not to overcook them, because they will continue cooking for a bit once you take them out of the oven. Cut into bars and enjoy!