Coconut Date Squares

Preheat oven to 350F.

To make the sour cream coffee cake batter, place cake ingredients in a large bowl, combine and mix until smooth.

Process graham crackers, dates and walnuts in a food processor until crumbly. Split the crumble mixture into 2 equal parts and put each in a bowl. Into the first half, stir in sweetened condensed milk. Set both bowls aside.

Spray a half sheet pan with baking spray. Spread cake batter evenly into pan. Gently spread sweetened condensed milk crumb mixture over the cake.

Stir coconut into the second half of the crumble, then somewhat press it into the top layer.

Bake for about 40-45 minutes or until a fork poked into the center of the cake comes out clean.

For the frosting, stir together powdered sugar and water until frosting is smooth and reaches the consistency you like.

After the squares have cooled about 15 minutes or so, drizzle with powdered sugar frosting.