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A cross between a cookie and a brownie, these are Coconut Chocolate Almond Congo Bars.
Preheat the oven to 180 degrees Centigrade. Grease a 9×9 inch pan with butter and dust with flour. Mix the crust ingredients together. Mix until the dough is crumbly. Spread this evenly into your pan and flatten very slightly. Bake for 10 minutes or until the crust is slightly golden.
Mix the topping ingredients together. Spread this mixture evenly over the topping. Bake in the oven for approximately 20 minutes or until the top appears set and the edges just begin to brown. Cool on a wire rack until completely cold before cutting into bars.
This recipe is from Savory Sweet Life and make around 16 bars.
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