A creamy, chocolaty fudge pudding pop, that can easily be made dairy-free. What’s not to love?
In a medium saucepan over medium heat, whisk together the sugar, cocoa powder, cornstarch and salt.
Gradually whisk in the milk and continue whisking until combined. Bring the pudding mixture to a boil, and whisk until the pudding has thickened, about 5-6 minutes.
Remove the saucepan from the heat, and whisk in the chocolate chips until melted.
Let the pudding cool slightly, about 10 minutes.
Once the pudding has cooled for 10 minutes, divide the pudding between 8-10 small paper cups.
Freeze the pops until slightly frozen, about 1 hour. Remove the pops from the freezer, and place a wooden stick in the center of each pop.
Return to the freezer, and freeze for at least 5 hours.
Once frozen, remove the paper cup from around the fudge pop, and enjoy!
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These are fantastic! I used 2% milk and put them in small, plastic, disposable cups–just let them cool a little longer than the directions stated. A “kid friendly” project if you let them fill the cups with the cooled mixture and insert the sticks!
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