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Cinnamon Pies
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Description
A recipe handed down by my mom and one that my kids really love. These pies are so incredibly easy to make that the difficult part is waiting the 15 or so minutes while they cook. The aroma of butter, sugar, and cinnamon will fill your kitchen, and keep your kids, or you, coming back for more.
Ingredients
- 1 whole Store Bough Pie Crust, Pillsbury Works Good (not The Crusts In The Pie Tin, But In The Tube)
- 1 whole Stick Of Unsalted Butter
- 1 cup Sugar
- 3 Tablespoons Cinnamon Powder
Preparation
Preheat your oven to 350 degrees.
Take the pie dough out of the box, and unroll. Take your knife and cut into four squares. To each square, add one tablespoon of butter, 1-2 tablespoons of sugar, and a few dashes of cinnamon. Fold over like an envelope, and carefully seal the edges. I use a fork and crimp mine a bit to tighten the seal, making sure nothing leaks out.
Place on a cookie sheet and bake for roughly 15-20 minutes, or until golden brown. Let cool on the sheet for nearly five minutes before removing to let cool a bit more.
The outcome is a really delicious, buttery pie crust that contains this cinnamon and sugar mix that is to die for. Get yourself a glass of milk, a cinnamon pie, and enjoy.
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3 Comments
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aliwicious on 7.28.2010
This sounds great. It reminds me of a fried pie I got in Kansas. The filling tasted just like red hot cinnamon candies.
kathyingreendale on 7.27.2010
Yum! My mom used to make Pinwheels out of the leftover pie dough. She simply rolled out the dough, sprinkled it with cinnamon and sugar, rolled it up and cut it. Then she baked them until they were golden brown.
shari on 7.26.2010
After making pies, my Mom always made these with the leftover dough. We loved how good they were, and they were always ready to eat way before the pie was. : )