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Cinnamon Bread Pudding

by on April 12, 2013 in Desserts April 12, 2013 Desserts
See post on Elaine { Hungry brownie }’s site!
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Level: Easy

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Description

Don’t let your French bread go to waste and make this moist and yummy cinnamon bread pudding.

Ingredients

  • 6 slices Day Old Bread
  • 2 Tablespoons Butter, Melted
  • ½ cups Raisins (optional)
  • 3  Eggs, Beaten
  • 2 cups Milk
  • ¾ cups Sugar
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 350ºF (175ºC).

Break bread into small pieces into an 8-inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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