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Cinnamon Apple Ice Cream: The Good Life
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Description
Cinnamon and apple ice cream that’s so easy, it should be outlawed!
No eggs. No machine. No kidding.
Ingredients
- 1 whole Granny Smith Apple
- 1 Tablespoon Brown Sugar
- 1 teaspoon Lemon Juice
- 2 cups Heavy Cream
- 3 Tablespoons Cinnamon
- 14 ounces, weight Sweetened, Condensed Milk
Preparation
Peel an apple, core it and cut it into small cubes, about 1/2 an inch in thickness. Add apple cubes into a small pan and add brown sugar and lemon juice. Cook over medium heat for a few minutes, just until apple is soft.
Meanwhile, pour the cream into the bowl of a stand mixer and whip to soft peaks.
Remove apple from heat and transfer to a small clean bowl and quick-chill in the freezer.
Combine cinnamon and condensed milk in a small bowl, then when the apple is cold pull it out of the freezer and add cinnamon mixture to the apple. Gently incorporate it into the whipped cream.
Transfer to a plastic storage container (even an old recycled yogurt container) and chill in the freezer for 3-4 hours.
Ice cream will be ready by the time the dinner plates are clean.
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One Comment
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Michelle Candler on 7.11.2014
All of your recipes look delicious, but this one really stands out to me! Can’t wait to try it!