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Cinnamon and Sugar Bars (Egg-Free)

by on July 26, 2016 in Brownies and Bars, Desserts July 26, 2016 Brownies and BarsDesserts
See post on The Egg-Free Baker’s site!
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Prep:

Cook:

Level: Easy

System:

16

Description

These bars are gooey like brownies and reminiscent of snickerdoodles, but are egg-free!

Ingredients

  • 1-½ cup Flour
  • 1 cup Brown Sugar
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ cups Water
  • ½ cups Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 5 teaspoons Sugar
  • 1 teaspoon Ground Cinnamon

Preparation

Preheat oven to 350ºF. Lightly grease an 8 x 8-inch baking pan.

In a medium bowl, combine flour, brown sugar, baking powder and salt with a wire whisk. Add water, oil, and vanilla to dry mixture. Stir to combine.

Spoon batter into prepared pan and spread until evenly distributed.

In a small bowl, combine sugar and cinnamon. Sprinkle mixture over batter. Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean. Cool completely in pan before cutting in squares.

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