Chocolate & Strawberry Bruschetta

Spread a thin layer of butter on each side of baguette slices. Heat a large skillet over medium heat. Add bread slices and cook until golden brown and toasty, about 4–5 minutes. Flip bread over and repeat on other side.

Place chocolate pieces on baguette slices (you will probably need 1 to 2 pieces of chocolate per slice of bread). Remove pan from heat and cover, allowing chocolate to melt, about 5 minutes. While chocolate is melting, slice strawberries.

Transfer bread to a serving plate and top with strawberries and chopped nuts.