The Pioneer Woman Tasty Kitchen
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Chocolate Sherbet

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Prep:

Cook:

Level: Easy

System:

8

Description

Wonderfully rich in flavor while still feeling light.

Ingredients

  • 2 cups Fat-free Half-and-half
  • ½ cups Cocoa Powder
  • ⅓ cups Agave Nectar
  • 3 packages (Individual Packets) Truvia, Or 2 Tablespoons Sugar
  • 3-½ ounces, weight Dark Chocolate (I Used 90% Lindt)
  • ¼ teaspoons Vanilla
  • 2 Tablespoons Amaretto
  • 1 cup Milk

Preparation

In a saucepan, heat the half-and-half with the cocoa powder, agave and Truvia, while stirring. Bring to a boil and then simmer. Remove from the heat and whisk in the chocolate, vanilla and amaretto. Stir in the milk. Place in the fridge until fully chilled, about 1-2 hours.

Freeze according to your ice cream maker’s instructions.

Makes about 1.5 quarts.

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