One Review
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kellied on 5.20.2010
Oh, my! Is this ever a tasty dessert! The balance of raspberry to chocolate is just right.
The only difficulty I had was with the way the recipe was written. Use ONE AND A HALF cubes butter, ONE AND A HALF cups milk and brown sugar. Other than my difficulty in comprehension there is nothing hard about this recipe
I used mini chocolate chips and an extra cup of raspberries and it turned out fine. I think the mini chips balanced the chocolate flavor with the raspberries, but the next time I make it I will stay with the recommended amount of raspberries.
Also, pay more attention to the center of the cake being done rather than by time. I had to bake mine longer. whether it was my oven or because of the extra berries, I don’t know.
Great recipe and a keeper for sure!
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wysmom on 6.20.2010
Well…it wasn’t ‘cups’! This recipe was an epic failure for me. Will definitely have to try it again because the concept sounds so good.
kellied on 5.20.2010
Hardest thing about this recipe is keeping the husband out of it!
redfox on 9.14.2009
Is that supposed to be “cups” or “cube” for the butter?