Chocolate Pudding Cups with Creme Fraiche

While the oven is heating up, prepare the pudding according to directions on the box mix. Once pudding is thickened, pour it into a bowl and fold in 1/3 cup of creme fraiche. Stick the mixture into the fridge to cool.

Preheat oven to 400 F. Once the oven is preheated, prepare the puff pastry shells according to package directions.

When they are done, remove the pastry from the oven. Remove the tops of the pastry and set the tops aside. Place a handful of the strawberries into the bottom of the pastry, top with pudding and then more strawberries. Add a dollop of creme fraiche on top. Eat and enjoy.