Chocolate Peppermint Donuts

Preheat oven to 350ºF. Lightly spray two 6-count donut pans with nonstick cooking spray. Set aside.

In a large bowl, combine flour, brown sugar, cocoa powder, salt, baking powder, and baking soda. Set aside.

In a medium bowl, whisk egg, milk, coconut oil, and vanilla extract until smooth. Slowly pour wet ingredients into the flour mixture, stirring until just combined. Batter will be very thick.

Spoon mixture into a large Ziploc bag and cut tip of bottom corner. Pipe mixture into prepared donut pans.
Bake for 8–10 minutes, or until donuts are slightly firm. Remove from oven and cool completely before adding glaze.

To make the glaze, whisk powdered sugar, whipping cream, peppermint extract, and salt until smooth.

Take each donut and dunk halfway into glaze, then sprinkle with crushed candy canes. Enjoy!