The Pioneer Woman Tasty Kitchen
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Chocolate Ice Cream

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Level: Easy

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Description

This recipe can be doubled/ tripled for use in standard ice cream makers.

Ingredients

  • ⅛ cups Semi-Sweet Chocolate Chips
  • 1 teaspoon Butter
  • 5 Tablespoons Dark Cocoa Powder
  • ¼ cups Unsweetened Almond Milk
  • ¼ cups Sweetened, Condensed Milk

Preparation

In a microwave safe bowl, melt the chocolate chips and butter in the microwave, stirring every 15-20 seconds until fully melted.

Whisk in cocoa powder. The mixture should look like a smooth but thick paste.

Whisk both milks into the chocolate paste until everything is fully combined and smooth.

Chill mixture in refrigerator for at least 1 hour. Freeze or churn using your method of choice.

Makes about 1 cup.

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